Oatmeal may look boring, but it's has unlimited potential. Just because you can't see the pizazz doesn't mean that it's not there. We're voting for @Kate_clean-home's Strawberry Cheesecake Overnight Oats- a great simple recipe that turns oatmeal into a yummy grab-and-go meal prep breakfast. Oats, milk, Greek yogurt, spices and (surprise) cheesecake pudding mix combine with fresh strawberries, literally 5 minutes to prep, then put into the fridge and the next morning it's ready to go.
Strawberry Cheesecake Overnight Oats
2 servings
5 min. then chill overnight
Ingredients
1 cup old-fashioned or quick-cooking oats
1 cup oat milk
2 tbsp. vanilla Greek yogurt
2 tbsp. cheesecake pudding mix
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 cup diced fresh strawberries
Instructions
Divide the following between 2 (8-oz.) glass jars: oats, oat milk, yogurt, pudding mix, vanilla, cinnamon, nutmeg and strawberries. Stir to combine.
Cover and refrigerate overnight. Stir before serving. Serve topped with crushed graham crackers, if desired.
What should I do with the leftover cheesecake pudding mix?
The recipe makes 2 servings and used 2 tbsp. of pudding mix (there’s about 6 tbsp. in one 3.4- ounce package. If you want to use the whole package, triple the other ingredients and make 6 servings.
Nutrition Guide (per serving)
Calories 189, Total Fat 2 g, Carbs 37 g, Sugars 19 g, Protein 5 g, Sodium 136 mg, Fiber 3.5 g
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