Nothing says "comfort" like this TikTok Garlic Bread from butt.erhand. It looks good, it smells good, it tastes good, it's warm and gooey and crispy and cheesy. What else do you really need? Okay, maybe a nice glass of red wine to go with...treat yourself! The original video is below, with our ingredient and method info on top, and a full recipe at the end- if you want to pause and screenshot it for later. Or, for those of you who like a paper version, there's a printable version of the recipe below just for you!
Garlic Bread
8 servings
1 hour, 15 minutes
Ingredients
3 shallots
2 garlic bulbs
1 tbsp. olive oil
Salt & black pepper
1 stick butter, softened
1 tbsp. yellow miso
1/2 tbsp. crushed red pepper
1 loaf crusty Italian bread (about 1 lb.)
2 cups shredded mozzarella
2 tbsp. grated Parmesan
2 tbsp. honey (optional)
2 tbsp. chopped fresh parsley
(optional)
Instructions
Cut the tops off of the shallots and garlic bulbs (don't peel- just cut the top 1/4 off straight across).
Place the shallots and garlic onto a square of aluminum foil and drizzle with the oil. Season with salt and pepper. Wrap up to enclose and roast at 350°F. for 1 hr. or until tender and golden.
Let cool until you can handle, then squeeze the roasted shallots and garlic out of the peel and into a bowl.
Add the butter, miso and red pepper to the bowl and mix well. Season with salt and black pepper.
Cut the bread lengthwise in half and place onto a parchment-lined baking sheet. Spread the cut sides with the butter mixture. Sprinkle with the cheeses.
Bake at 350°F. for 15 min. or until the cheeses are melted. Drizzle with the honey and sprinkle with the parsley, if desired.
Is it weird that there's miso in this recipe?
We prefer to call it "inspired"! The miso brings a savoriness that enhances the other flavors perfectly. And the optional honey drizzle is a sweet complement that works beautifully!
f you're nervous about the honey, serve it on the side!
1/2 tablespoon seems like a LOT of red pepper!
It does! We thought it was a mistake at first, but when we made it up we realized that the heat is balanced by the richness of the cheese. So, we suggest that you give it a try!
Why isn't my bread as browned on top as the photo?
Depending on your oven, you may need to broil the bread for a minute or two to get a really bubbly, browned top. Just make sure to remove the parchment first (shouldn't use it in
the broiler).
Nutrition (per serving)
Calories 385, Total Fat 22 g, Carbs 34 g, Sugars 3 g, Protein 13 g, Sodium 696 mg, Fiber 2 g
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