This TikTok Gnocchi recipe by @recipesbyanne is a mystical combination of delicious and easy. Just one pan, 5 ingredients, 20 minutes stand between you and an amazing dinner. We made it in our kitchen and added the ingredient amounts and details so you can make it, too! The info is added as an overlay to the original TikTok (video attached below). We also wrote up a printable version with some nutrition data that you can open and print, if you'd rather. Whatever works for you!
Creamy Gnocchi
4 servings (about 3/4 cup each)
25 minutes
Ingredients
2 tbsp. olive oil
1 pt. (2 cups) grape tomatoes, cut in
half
5 cloves garlic, peeled and sliced
1/2 cup heavy cream
1 lb. fresh gnocchi (from
refrigerated section)
1/2 cup chicken broth
2 oz. fresh mozzarella cheese, sliced
and torn into small pieces (1/4 of 8-
oz. pkg.)
Fresh basil leaves
Instructions
Heat the oil in a 12-inch skillet over medium heat. Add the tomatoes and garlic and cook for 8 minutes or until the tomatoes break down, stirring occasionally.
Stir in the cream, gnocchi and broth and cook for 8 minutes or until the gnocchi are tender.
Season with salt and black pepper.
Top with the cheese. Cover and let stand until the cheese is melted. Garnish with the basil.
Can I use other types of gnocchi in this recipe?
You can, but if you use dried (usually on the shelf in the pasta aisle) or frozen, you will need to cook it according to the package directions first. If you do want to use frozen or dried, cook and drain them, then follow the recipe as shown.
Can I use shredded mozzarella instead of sliced?
Yes! 2 oz. shredded will be about 1/2 cup.
Nutrition (per serving)
Calories 437, Total Fat 22 g, 32%, Carbs 51 g, Sugars 5 g, Protein 10 g, Sodium 755 mg, Fiber 4 g
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